burek serbia Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. 95 That said, customers should prepare themselves to spend at least 90 minutes in the quaint Serbian eatery, especially if ordering burek, the restaurant’s signature dish. He baked burek according to regulations applied in the whole state of Turkey, regarding the thickness of the crust and type of ingredients which had to satisfy the high criteria levels of quality. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. For those in United States, European Union and Russia who haven’t tasted traditional phyllo pastry Balkanian meal called “Burek” and for those who have and are not always able to find some South Eastern European bakery in their neighborhood and enjoy it, now there is alternative way how to bring this and some other popular pastries from Serbia to your Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia. Flash frozen, ready to eat in 45 minutes. Branko was patient while answering all our questions about Serbian cuisine and to satiate our curiosity a bit, he proposed we make one of the absolute Serbian classics, the gibanica. An Eastern European delicacy. Human translations with examples: Βurek!, hot plates!, fish sticks, i made bread, even meat pies. Bea makes one with cheese and another with meat. You can find similar pastries, both in name and ingredients, throughout Eastern Europe. Pljeskavica, Cevaos, Muckalica, Rznice, Burek and Gypsy Platter. The difference is in thickness of phyllo and the way it is laid down. Then it spread all over the East Meditaerranean region to finally become a national dish of former Yugoslavia. In 2005, a 100 kg (220 lbs) burek was made, with a diameter of 2 metres (≈6 ft) and it is considered to have been the world biggest burek ever made. These may be filled with mushrooms, potatoes, or even apples or sour cherries. Burek is traditional dish in the country I come from – Serbia. Dopo il divertimento si mangia il burek, pasta sfoglia stesa sottilissima e arricchita con vari ripieni. Gibanica is one of the most popular dishes in Serbia. In Serbia, the local population usually eats Burek in the morning with yogurt. The traditional recipe was developed there in 1498 by a well known Turkish baker, Mehmed Oglu from Istanbul. Burek is perfect as a light dinner or breakfast! Burek! These two syllables spoken before 10 AM are sufficient to cause hunger in a 20-metre range and elevated cholesterol within a five-metre radius. We had to start with the burek. The baking process takes 25 minutes. Invented by Turks, it became a popular element of Ottoman cuisine. maybe eight, nine,” says Milan. This East York cafe has not only the usual burek suspects like, cheese, spinach and cheese, meat and Burek is a type of baked, filled pastry typically made of a thin flaky dough known as fillo (sometimes spelled phyllo). We had a spinach burek and a cheese burek. Based on my sources (Wikipedia), the recipe for "round" burek was developed in the Serbian town of Niš. You will meet only locals who will wait in line to get Burek. Breakfast (doručak) typically comprises a coffee, roll and cheese or salami, while also popular is burek, a greasy, flaky pastry filled with Aug 15, 2012 - This meat burek recipe is made with ground beef and flaky phyllo dough, and is popular in Serbia and across the Balkans. For last 20 years we have specialized in making delicious, flaky, savory traditional hand-stretched Phyllo dough pies called Burek along with all traditional Homemade pastries. This flaky pastry is a favorite breakfast item in Serbia, and it’s also popular among young Serbs in the wee hours of the morning after a long night of partying. Burek Non-Stop, Belgrade, Serbia. The much-loved pastry, made from tissue-thin layers of filo dough and stuffed with fillings such as ground We are updating our specials Please stay tuned. About Nis, Leskovac, Prokuplje, Pirot, Vranje and Zajecar. And we ordered the cevapi which was also amazing. Yet in Serbia, they call anything that looks like a burek by one name and just add on the filling at the end: burek with cheese, burek with meat, burek with spinach. The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Elsewhere, they were making burek, which is a flaky, stuffed pastry that can be stuffed with cheese, meat, vegetables, and more. It is found in the cuisines of Western Asia , the Balkans , the South Caucasus , the Levant , Central Asia , and other parts of Eastern Europe . Only. Season with salt, but remember that feta cheese is salty, so you don’t want to use too much. According to my dear friend Srdjan, who is from Montenegro (part of the former Yugoslavia), burek can be found throughout Bosnia, Serbia, Montenegro and Croatia. Repeat with remaining filo and filling. Koliba Burek ispod saca, Novi Sad: See 21 unbiased reviews of Koliba Burek ispod saca, rated 4. Handmade burek pies from ancient recipes. This was a request so I'm doing it again, I think this will be part 3 of me eating delic I was excited to learn Hungarian Paprikash as it is so well known but also really loved learning how to make pita, similar to burek, a very well known Serbian dish made with filo dough and a few different fillings. How to say burek in Serbian? Pronunciation of burek with 2 audio pronunciations and more for burek. GREEK YOGURT, GRANOLA & BERRIES $8. In common with other Balkan countries, Serbian cuisine is overwhelmingly dominated by meat, and many dishes manifest Turkish or Austro-Hungarian influences. Fold the sides in, then flip the bottom up and begin rolling into a cylinder. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. It was a Serbian friend of the hosts, who learned to make Gibanica from her Burek is traditionally eaten with yogurt. Razer DeathAdder V2 MOUSE WhiteShark SPARTAN KEYBOARD HyperX Cloud II Metal Gun HEADSET HyperX Fury S XL MOUSE PAD AOC 24G2U 144Hz MONITOR Zowie Camade II MOUSE BUNGEE “Those are from Serbia,” said Milan. Description: Burek Serbian fast food made from dough and cheese 4K 2160p UHD video - Burek traditional breakfast meal in Serbia 4K 3840X2160 UHD footage If you’re looking for Serbian, Bosnian and/or Macedonian food in northern New Jersey (Bergen County NJ), well have I got a place for you. 2,291 likes · 9 talking about this · 294 were here. Instructions Located at 15301 S Bell Rd, Homer Glen, IL - Call (708) 949-8553 to place your Serbian menu order. This little shop (Shop Express) located at 27 Belmont Ave. On premises made fresh Burek & Pite, off the grill cevapi, pljekavice, pork neck & chicken. In Belgrade it's a must try while you are traveli It's a Serbian love story that spans generations. Do not worry they are all good. Burek, the famous Balkan pastry is always a good way to start a day in Belgrade. Call ; Directions ; Reserve Download Burek Sa Sirom Royalty Free Stock Image via CartoonDealer. Si può assaggiare il burek di carne al food corner della Serbia nel Cluster Bio-Mediterraneo. 5 of 5 on Tripadvisor and ranked #66 of 368 restaurants in Novi Sad. UPDATE July 15, 2020: We tasted several kinds of burek and they were all very delicious. Burek is in layers and pita is rolled, but it could be laminated sometimes. Burek with cheese (Sirnica). Burek is a Turkish dish that made its way to Serbia through the Ottoman empire – even today there’s easily a 100 varieties of burek available in Turkey. In Niš there is even the only Balkan contest of this kind, contest in making burek –Burekdžijada, and British newspapers The Guardian awarded it with 5th place on the best fast food list in the whole world. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe. View the entire Three Brothers Restaurant menu, complete with prices, photos, & reviews of menu items like Serbian Long Island Iced Tea, Burek - Spinach and cheese, and "Free Range" Goose. Burek Days is another food festivity that celebrates the favorite Balkan flavor – burek. Burek is a traditional Balkan specialty dish that is made with various fillings and rolled into different shapes and sizes. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. Recipe for traditional cheese pie In deeper dish mix water (mineral water) oil and salt ( if the cheese is salt enough be careful not to put too much salt ). 95 blueberry/ banana/ chocolate chip $10. 503 likes · 62 were here. Fillings vary, from meat and cheese to Frozen Pastry Products from Serbia. It was recommended by the Parliament of Serbia on August 17, 2004 [2] and constitutionally adopted on November 8, 2006, after Serbia became a sovereign state again. Pekara "Burek non-stop" počela je sa radom na Vračaru 1995. Apple would have to be one of my favourites. After World War II, burek came to Croatia and Slovenia. Thousands of new, high-quality pictures added every day. Djerdan Astoria . We are a small family business committed to bringing a variety of breads, bureks, balkan serbian Bakery, cakes and pastries to our esteemed customers. In the former Yugoslavia , burek , also known as pita in Bosnia and Herzegovina exclusively, is an extremely common dish, made with yufka and the Bosnian variant is arguably the most regionally prominent. And many more cities and towns, worth seeing and experiencing. In fact, I first tasted it at a party, served as an appetizer. But here in Slavia is the best. No need to register, buy now! Later on she learned Serbian, German, French, Italian and of course English. [42] Burek is an integral part of Slavic cuisine. 95 Balkan homemade phyllo dough filled with Cheese / Spinach & Cheese / CINNAMON FRENCH TOAST 6 slices $8. See program of this year festival, and also previous. It’s a well-known pastry style in all former Yugoslav countries and can be made with a variety of fillings. "Came from Serbia or Yugoslavia the people make from Serbia, Croatia or Bosnia, Macedonian; everybody make the burek, you know," said Bojan Aleasic, who makes burek every day at City Fresh Market. Moreover, several types of Burek can be found across the Balkans. Now you can have the famous Mrakovic Burek at home! This pastery made of super thin flakey dough filled with cheese, meat, potatoes or spinach comes in a variety of sizes and shapes. My burek is fresh out of the oven, and the phyllo pastry is Contextual translation of "burek" into English. Albanian, Greek, and Hebrew words are similar, but it is believed the delicacy started in the Turkish kitchen. Certainly, Bosnian’s don’t use name burek for pies from cheese, spinach, or potato. We love burek. Tokom svih ovih godina brojne mušterije motivisale su nas da se stalno Macedonia, Bosnia, Serbia, Montenegro and Croatia all have their own versions; filled either with meat, cheese, fruit or vegetables. Memories came flooding back of the trip I did with my daughter and her husband […] Tags Burek , Serbia A Serbian platter ($24. Family Bakery Cafe. Shop our range of T-Shirts, Tanks, Hoodies, Dresses, and more. They will all lay claim to it being created in their home country. Initially, burek was brought over to Niš in the 15th century, and it was prepared as a round pie. Traditionally it may be baked with no filling (prazan), with stewed minced meat and onions, or with cheese. Welcome to Where to Serbia website. Odg: WebP format. Bosnian burek or sirnica is a comforting & satisfying spinach and cheese pie made with coiled phyllo dough. A couple of weeks ago my ears perked up when Fast Ed commented that he was making burek. 95. burek, burek sa sirom, burek sa mesom, serbian food, srpska hrana, srpski burek, sir, sirom serbian burek, food, serbia, serbia, serbian Burek sa Sirom Racerback Tank Top By LazerDesigns Unique Burek clothing designed and sold by artists for women, men, and everyone. Serbian Meat Burek (Sa Mesom) This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. The Burek Guy - Shop 1/166 Macquarie St, Liverpool, NSW 2 1 70 Bosnia Serbia Croatia Poster Burek is the most famous breakfast food in Balkan and the only pastry baked in specialized bakeries – burek pastry shops. There are many possible fillings, but the most popular (if less traditional) today are curd cheese, minced meat, or pizza burek (filled with melty cheese and tomato sauce). The first burekdzinica in Serbia was opened in Novi Pazar in 1489, and a recipe for the Serbian burek was created in Nis in 1498 when it was made by renowned Turkish baker Mehmed Oglu from Istanbul. Scrumptious and mouth watering delights for the whole family. Every day we said we wouldn’t eat it and every day we ate Find serbian burek stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Burek for those of you who do not know, is filo (phyllo)pastry filled with either cheese, meat, potato, spinach, apple…. The most famous ones are with cheese or meat. Zoom into our collection of high-resolution cartoons, stock photos and vector illustrations. About our great way of living. This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. It is found in the cuisines of Western Asia , the Balkans , the South Caucasus , the Levant , Central Asia , and other parts of Eastern Europe . 6k members in the serbia community. He came into a bakery and asked for a Burek. Burek is a type of pastries (made of a thin flaky dough) and can be filled either with minced meat, feta cheese, spinach or potato (or even empty one) and baked at a low temperature. Originating in Turkey, they are a popular snack throughout all of the Balkans. I’ve never really considered making it myself as I was under the impression you had to be a master. Cheese-filled Serbian Gibanica is savory, slightly salty, and altogether addicting pastry. Dec 27, 2016 - This meat burek recipe is made with ground beef and flaky phyllo dough, and is popular in Serbia and across the Balkans. Autentična pekara sa proizvodima koji imaju fenomenalan ukus i publiku koja ih prati. Makes Especially people from Croatia, Serbia and Bosnia take their burek’s very seriously. Serbia: a country of rich history, tradition, and, of course, rakija! This Serbian recipe for meat pie or burek sa mesom is made with ground beef, pork, and lamb. Serbian round burek (filled with ground meat) In Serbia, Macedonia, Croatia and Slovenia, burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. DID NOT DISAPPOINT! The burek was awesome, we ordered cheese and spinach. This vegan apple burek (aka posna pita sa jabukama) is packed with apples, walnuts, cinnamon and vanilla. “Everybody does. Ingredients 1 tablespoon olive oil 1 medium yellow onion, peeled and chopped 1 pound ground beef 1 teaspoon allspice 2 teaspoons Hungarian paprika Salt and freshly ground black pepper 1 box phyllo pastry sheet (12 inches x 17 inches) 3/4 cup butter, melted. Some are round, some are square and others are spiral-shaped. This recipe uses the cheese variety, but meat bureks are very popular, as are spinach-filled bureks. Hungarian burek looks very similar to the burek you get in Serbia and North Macedonia. In Bosnia and Herzegovina, is possible to notice a big Turkish influence on language, culture, and food. Each digital print can easily be printed using your own printer or taken to any print shop. Basically burek is made of layers of thin dough with various stuffings. Round burek filled with minced meat is made in Bosnia and Herzegovina, Serbia, Croatia, Montenegro, North Macedonia and Slovenia. Cheese burek (a sort of pie with cheese) is traditional Balkanian meal. See more ideas about serbian recipes, cooking recipes, pita. A story about Bosnian fellow in Belgrade goes like this. While meet and cheese are the most common fillings, there are also fasting varieties (posni burek) that are completely vegan. Sooo good. It’s baked in a round tin and cut into triangular portions and, like the burek in aforementioned countries, it’s a pretty big slice of pie. After I’d eaten more than my fair share of the tasty morsels, I asked who had made them. Travelled well!! We will be back to dine in when we can. They stretch out the dough, stuff it, and make the burek to order. They can be formed into horseshoe shapes, coils, cylinders or round pies, or baked in rectangular pans and cut into squares. Jogurt in Serbia is produced slightly thinner…drinkable basically. Try a frozen burek and we guarantee you will love it. There is Burek-with meet and than you have also wegi stuffing like cheese. Find the perfect serbian burek stock photo. And we went a little crazy in Belgrade. Burek sa kolenicom & Co:) . Preheat oven to 350. A slice of burek goes great with a glass of cold kefir. In Serbia è forte il senso dell'ospitalità e c'è una vivace vita notturna. BUTTERMILK PANCAKES 2pcs x 6″ $8. Known for its Burek and famous Astoria Nutella Cake. Ordered takeout- we live in Ramsey. 95 Strawberries and cream $10. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Traditionally it may be baked with no filling (prazan), with stewed minced meat and onions, or with cheese. Nationwide shipping coming soon. Brush lightly with oil over the entire surface of the burek, and form into a horseshoe shape. In some parts of the world, few foods inspire the near-religious devotion given to burek. Serbian pastries and You can buy burek everywhere in Belgrade and also elsewhere in ex Yugoslavia territory. It's held every year in the late August - early September in the open air near the Nisava River in the city of Nis. Bože pravde" was the state anthem of the Kingdom of Serbia until 1919 when Serbia became a part of the Kingdom of Serbs, Croats and Slovenes which was formed one year earlier. It’s not exactly very healthy, but on the upside, if you eat a big slice of burek, it is sure to fill you. However, in Croatia, the burek is a name for any pie. Indeed, word burek means pie, but in the Turkish language. 99 or grab a tray of them for $18. It can be filled with cheese, often feta, sirene or kaşar, minced meat, or vegetables. The Burek Days in Nis . “I am the only Serbian cafe in town. Burek is the most famous breakfast food in Serbia and the only pastry baked in specialized bakeries – burek pastry shops. There are myriad versions, including the coiled variety, among Bulgarians, Bosnians, Yugoslavians, and others. Serbian Feta-Cream Cheese Pie (Burek sa Sirom) is a Balkan savory pie made with flaky filo (also spelled “phyllo”) dough and, in this case, a combination of feta and cream cheeses. For more information and to view the shipping map, please visit our FAQ PAGE. Probably one of the most loved foods from the Balkans. 34-04A 31st Ave Astoria NY 11106 tel: 718-721-2694 *Serves Wine & Beer Hrs: Sun-Mon, 8am-11pm Burek is a Croatian-Serbian meat, cheese or vegetable pie made with flaky filo (also spelled "phyllo") dough. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. If ground shipping to your location will take more than 2 business days, please select UPS 2ND DAY AIR as your shipping option. Garfield, NJ will absolutely blow you away. See how do professionals makes a burek: Napomena: Teme kojima je ovde mesto iskljucivo su vezane za Burek Forum i njegovo funkcionisanje! poruka: 11835 tema: 1197: 08. Burek is a typical Balkan dish that originated in the Ottoman Empire, which can be described as a salt pie. It is perfect party food. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. Our product varies in flavour and ingredient utilsing combinations of cheese, meat and spinach. It keeps you full for most of the day! Skadarlija, known also as the Bohemian part of Belgrade, a cobbled street with lots of charming restaurants and cafes Serbian recipe from $40 a day ===== Yugoslavian Burek (Borek) Recipe . in fact almost anything. Black Bean Tomato Salad Burek, or Börek is made with phyllo pastry and filled with meat or cheese. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. 16 $ 14. In actual fact, it was the Turks who created burek’s during the Ottoman Empire. Serbian Stile Pastries Domaci Burek Sa Sirom Savijaca Na Dasci. A way of making is the same for all, the difference is only in the fill ingredients. 247 likes · 6 talking about this · 48 were here. 69. Days of burek festival, is located in Nis Serbia. Burek is very popular in the cuisines of the former Ottoman Empire (Serbia was once under OE), especially in North Africa and throughout the Balkans. Serbia, Bosnia and Macedonia are three of the states of the former Yugoslavia. 90. The first burek that appeared in the region of former Yugoslavia was in Niš, a city in present day Serbia. Though ‘burek’ is the queen of all the Bosnian pies, and people living in this Balkan country will always pick it on the menu first . Pie Shop in Београд, Central Serbia. Burek is simply a baked pastry comprised of a savory filling wrapped in phyllo dough (or yufka, as it’s called in Turkish). Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. And, of course, there are the famous triangle-shaped Greek spanakopitas. 574 votes, 94 comments. Hozzávalók és az elkészítés részletes leírása. 95 Nutella and banana $10. Niš hosts an annual burek competition and festival called Buregdžijada. That’s a pretty simple food but these are always the best! Originally it comes from Turkey and most probably was invented during early times of Ottoman Empire. Burek Stankoski. Although there are other ingredients with which it can be filled (meat, apple,pizza ingredients, mushrooms…), burek with cheese is the most popular. Mar 2021, 00:29:12. Reminiscent of Greek spanakopita, burek is a flaky, layered phyllo dough pie that can be filled with the likes of cheese, beef, spinach, potato or apple. It was recommended by the Parliament of Serbia on August 17, 2004 [2] and constitutionally adopted on November 8, 2006, after Serbia became a sovereign state again. In Serbia the word burek refers only to the meat variant, while the one with cottage cheese being called sirnica , one with spinach and cheese zeljanica , one with potatoes krompiruša Serbian specialties you have to taste are: burek, gibanica, grilled meat, roast, Karađorđeva steak, cabbage rolls, goulash, đuveč (a type of a stew), moussaka, mućkalica (a mixture of different types of meat and vegetables in a form of a stew), čvarci (similar to pork rinds), kajmak (milk cream), pršuta (dry-cured ham, similar to Prosciutto), and sour milk. I was excited to learn Hungarian Paprikash as it is so well known but also really loved learning how to make pita, similar to burek, a very well known Serbian dish made with filo dough and a few different fillings. Then, I headed out to the dining area with the owner, Miroslav and Vesko. 32 reviews of Burek's Pizza "The guy behind the counter barely speaks English so if you speak Yugoslavian (Sebo-Croatian, Bosnia etc) you got a bit of a heads up although all you have to do is point to what you want. About southerns Merak. The term burek sa sirom , denoting a round or coil-shaped pie filled with cheese has been so engrained into Croatian culture (for more than 50 years) that it can be considered a Croatian Eurohouse Burek & Grill, Wakeley. Even before this I’ve tried, unsucessfully, to work out the difference between layered Serbian bakings, namely between gibanica and burek (with cheese). In Bosnia the name Burek refers only to original Meat Burek unlike in Serbia where you have too choose from many types. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. Nis is considered the capital of the burek, and in support of this is the manifestation organized every year, the Buregdzijada, where the most A burek is a flaky pastry, usually in a coil or spiral shape, that comes in a variety of fillings. If you enjoy phyllo pastry desserts, you’ll fall in love with this one. We specialize in fine European foods from A regular sized burek goes for $5. Belgrade bars where you can taste Serbian craft beer and the local specialty rakia; We hope you enjoy eating and drinking your way through Belgrade as much as we did! Belgrade food Burek in Belgrade. #7 – Plazma Serbia is crazy about these cookies, which come with or without chocolate, in a variety of shapes and other flavors, etc. 95) offered a medley of many of the menu's favorites: cheese burek, cevapcici (Serbian sausage), raznjici (kabobs), and sarma stuffed in cabbage, served with a bit of the Spread half the meat mixture across the long side of the filo in a strip about 4 inches wide, and 1 inch away from the edges of filo. Gibanica / гибаница [ghi-bah-nee-tsa] is a type of Serbian pastry, similar to burek but basically a type of strudel-like Serbian cheese pie, made with phyllo dough, cottage or feta cheese, and eggs. Equally delicious, now, when I make it, it’s hard to choose! Bea’s Serbian Pita. Great place, where you can find about Serbia form another angle. National serbian food we could say. In this recipe we will be using the pre-made phyllo dough. Bože pravde" was the state anthem of the Kingdom of Serbia until 1919 when Serbia became a part of the Kingdom of Serbs, Croats and Slovenes which was formed one year earlier. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled "phyllo") dough and, in this case, a combination of feta and cream cheeses. Image: 58451686 English: Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). MezeHUB offers free local delivery for the food you crave in the Washington DC metro area. Both could be made with different stuffings, but most popular are those with meat and cheese. It is commonly served to balance heavy dishes and strong flavors. And of course, if there’s one place outside Astoria Cafe is a Cozy Serbian restaurant specializing in desserts and dishes from the Balkan region. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. Get in line with the locals at Novi Sad's best bet for burek (hearty, stuffed phyllo pastries) – this dead-simple spot churns out delicious meat, cheese, potato and plain versions until they run out (usually around noon). The term burek sa sirom, denoting a round or coil-shaped pie filled with cheese has been so engrained into Croatian culture (for more than 50 years) that it can be considered a Croatian classic regardless of its name. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. BUREK $9. If you have ties to Yugoslavia, Serbia, Bosnia or Croatia, this is the place to go for comfort food. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. The one filled with ground beef is called ‘burek’, a pie filled with cheese is called ‘sirnica’ (cheese pie), the one with potato is called ‘krompiruša’ (potato pie) and so on. 95. Heya Munchies! Weekend is finally here, hope you are all doing well. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! Burek and Yogurt is a food and drink combo like no other. And if accompanied by a small, harmless word like “with …”, it can also cause aneurysm and heart failure, especially in “only meat burek is burek” fundamentalists. Form the Southern and Eastern side. It is dedicated to one of local specialities, burek. In Serbia, Macedonia, Croatia and Slovenia, burek is made by alternating layers of dough with other fillings in a circular baking pan. I cannot tell you […] First burek in Serbia had been made in Niš, and the first burek maker was a Turkish baker called Mehmed Oğlu. Locals and tourists enjoy the endless options of burek, the hosts specialty -– a typical Balkan-style cheese pie. It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. 99 It is also thought that the word burek could have formed from the Turkish word, bur which means to fold. Burek is the food you eatfor breakfast, lunch, dinner or just as a snack. For a word “burek” is considered that it has ruts from Turkish word “bur”, which means bend and it is used for all meals from dough. After World War II, burek came to Croatia and Slovenia. In Serbia, there is two different phyllo pastries-burek and pita. Katja Dominic July 27, 2016. Burek is a remnant of the Ottoman Empire’s long occupation of the Balkans. They can be formed into horseshoe shapes, coils, cylinders or round pies, or baked in rectangular pans and cut into squares. About our nature, and hiking places. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). burek serbia